Tahini

Nestled in the vibrant heart of Playa del Carmen, Tahini offers an authentic taste of Mediterranean cuisine. Known for its welcoming atmosphere and exceptional service, this restaurant has quickly won over locals and visitors alike. Highlights from the menu include the Albondigas Biblos—juicy lamb meatballs in a fragrant mint and garlic sauce—along with the Cous Cous Tahini, featuring sautéed bell peppers atop velvety beet hummus, which receives rave reviews. Guests frequently mention the impeccable flavors and creative presentations that elevate dishes like the tender chicken kebabs and the traditional falafel, praised for their crispy texture. The warm hospitality further enhances the dining experience, with many customers emphasizing the friendly staff who make everyone feel at home. Arielle Black's comment resonates with all who try the grape leaves, termed the best by many, while Pablo Herrera's vegan plate speaks volumes about the attention to detail across dietary preferences. From delightful appetizers like Baba Ganoush to unique desserts like walnut pie with ice cream, each offering reflects a commitment to quality and flavor. If you’re looking for a remarkable meal filled with Mediterranean flair, dining at Tahini is an experience you won't want to miss.